Tasting Note This red wine has firm structured tannins. It has a long, strong, and flavorful finish of vanilla which come from the French oak barrels. It exhibits notes of black currants, licorice, and loam. The color is an opaque purple color which extends to the brim of the glass.
Food Matching steak, wagyu beef, spicy foods, duck or lamb
Grape Variety 40% Cabernet Sauvignon, 40% Merlot, 15% Malbec, 5% Petit Verdot
Terroir & Growing district of grape NAPA VALLEY
Climate Warm
Geology Gavelly loam
Harvest Manual and Machine
Vinification barrel aging
Aging 18 months in French oak
Acidity 5.70g/L
PH 3.80
Residual sugar 6.80g/L