Tasting Note The total production of Romanée saint vivant is only 9,30 hectares. Deep Rubis-red color. Spicy nose with touch of red fruits and violets. The mouth is powerfull complex and delicate at the same time with exceptional roundness.
Food Matching Poultry, Duck, grilled meat, veal, mature cheeses.
Grape Variety 100% Pinot Noir
Soil Clay limestone brown soil.
Vinification Whole clusters, alcoholic fermentation during 20 days.
Ageing Fench oak barrels during 18 months.
Acidity 3.7 g/l
Residual sugar 0.9 g/l