Grape Variety : Sangiovese 80% cabernet sauvignon 10% merlot 10%
Food Matching : This wine is perfect with first courses,grilled and spit-roasted Red and whitemeat, game and wild meat dishes.
Climate : Mediterran with close lake influence. Windy with high difference of temperature between night and day.
Geology: eocene age clay with limestone
Harvest : MANUAL
Prefermentative crio maceration with skin contact for 12 hours. Fermentation in stainless steel with temperature controlled using indigenous yeasts. Soft press. Maceration with yeasts batonage for 10-12 months in french oak barriques.
Aging : 10-12 months in french oak barriques