Tasting Note: A rosé sparkling wine displaying a self-confident pink hue and a rich, long-lasting bead of bubbles. The bouquet is generous yet refined, with rich fruit. Fragrant white peach and apricot are the first to emerge, followed by melon, lychee, and pink grapefruit, ending on a fine note of ripe pineapple. Floral notes abound, of rose petals and cyclamen.
The palate is refined and subtle, yet rich and multi-layered, offering a crisp acidity, overall fine balance, and a lightly sapid finale.
Food Matching: As aperitif
Vinification: Cryomaceration on the skins for 12 hours at 10 °C. No Fermentation. Maturation in steel tanks for 3 months. Second fermentation Fermentation of the must. Bottle pressure 5 atm.
Residual sugar: 12g/100ml