Bepin Prosecco Brut DOCG (2019)

Product Information

Country: Italy

Area: Veneto

Wine style: Sparkling

Varietal: Glera

Style: Dry

Alc(%): 11.5

Grade: D.O.C.G.

Producer: Bepin de Eto

Serving Temperature(℃): 6-8

Size: 750ml

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Tasting Note:  A pale straw-yellow sparkling wine with hints of green, compellingly luminous, with a near-endless bead of the tiniest bubbles. A delicate note of fresh-baked bread is the first to emerge, followed by apple, pear, and peach, alongside refined impressions of rose petals and acacia blossoms. In the mouth it is fresh and fullflavoured, with an appealing acidity on the finish. Eminently drinkable.

Food Matching:  As aperitif, with fish, shellfish and mussels

Grape Variety:  Glera 


Terroir:  Conegliano - Valdobbiadene
Climate:  Warm. Exposition East - West
Geology:  Clay
Vinification:  Fermented off the skins, at a controlled 20 °C. Maturationi in steel tanks for 1 month. Second fermentation through Martinotti (Charmat) method: slow natural re-fermentation in pressure fermenters at 12 - 14 °C, with brief ageing sur lie to preserve fruitiness. Bottle pressure 4.5 - 5 atm.

Acidity:  5.8g/100ml
Residual sugar:  8g/100ml

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