Tasting Note: Once again, de Villiers has produced one of Calera’s most voluptuous and dark-fruited expressions of Pinot Noir, with alluring aromas of blackberry, cassis and cedary cigar box. On the palate, lush dark berry and black currant flavors are supported by a firm tannic backbone that frames the fruit and carries the wine to a long, energetic finish.
Grape Variety: 100% Pinot Noir
After several years of drought, 2016 brought a return to normal winter rainfall levels, which replenished the Mt. Harlan vineyards and set the pace for a slightly early, but near-ideal, growing season. A warm spring led to a relatively early budbreak, followed by warm, sunny summer. While summer provided abundant sunshine for ripening the grapes, mild nights ensured that they ripened perfectly, with excellent acid and sugar levels. As a result, our 2016 Pinot Noirs are lush and balanced, with beautifully articulated flavors.
Ageing: 17 months in barrel.
Acidity: 0.67 g/100ml
PH: 3.66