Tasting Note: Bright yellow colour. Intense nose, fresh and floral (acacia). On the palate, complexity and balance with an elegant freshness. Intense flavors of vanilla, apricot, peach, honey and pastry cream. Long-lasting finish.
Food Matching: creamed white meat, fish (turbot with saffron, red mullet with citrus fruits sauce), goat cheese.
Grape variety: Sauvignon Blanc 40%, Roussanne 30%, Viognier 30%
D.O. San Antonio Valley
The San Antonio Valley (33° 28’ 67” S) is located 190 m above sea level and 15 km from the Pacic Ocean. Inuenced by the coastal breezes, the valley’s climate is cold,
with moderate rainfall and high humidity. The soils have a sandy-loam texture with a presence of quartz in the prole.
Harvest: Good season, without rains in spring, which led to drought but allowed the grapes to ripen in good sanitary conditions, achieving a very good fruit quality. March 2020.
Vinification: Fermentation in 400L oak barrels (30%). 60% malolactic fermentation. Aging of ten months on fines lees, with bâtonnage before bottling.