dark purple color, intense nose with herbs, spice, ripe red fruits, perfect balance in the mouth with ripe tanins, good freshness and plenty of flavors of licorice, resin, gariigue notes, dark plum, chocolate and vanilla, long after taste.
Food Matching beef, lamb and duck
Grape variety Cabernet Sauvignon 65%, Syrah 35%
Terroir lime stone and clay, 350 m above sea level, slopes
Climate mediterrannéan with warm days and fresh nights
Geology lime stone and red clay
Harvest 100% manual
Vinification 100% destemmed, fermentation in stainless steal tanks, maceration of 3/4 weeks,
Aging 100% in oak barrels ( 228l, 400 l and 600l), 15 % new, during 22 months
Residual sugar 0.05
Robert Parker 93 Points!
Sakura Women’s Wine Awards 2020 Gold Medal!