Tasting Note: Intense, complex bouquet of ripe citrus fruit (grapefruit), peach, honey and dried fruit, along with a toasted note. Full and silky on the palate, mature and ample with notes of vanilla, toast, butter and tropical fruit. Great length.
Food Matching: Great with fried scallops or fish cooked in sauce, or as an aperitif
Grape variety: Chardonnay, Viognier, Sauvignon Blanc
Biological Certificate: Demeter - Biodynamic
Vinification The hand picked gapes are pneumatically pressed as soon as they get to the wineiry. After light static settling, some of the juice undergoes alcoholic fermentation in new barrels (70%) while the rest is vinified in stainless steel vats (30%). Temperature control is used to conserve all the freshness and integrity of the aromas
Ageing Maturing in barrels lasts 7 to 8 months - until the spring equinox - with regular stirring
Robert Parker 91 Point!