Aloxe Corton
Description
Tasting: A very complex wine, rich in black fruits aromas, combining strength and elegance.
Food Matching: red meat, fatty/oily fish, poultry, cheese.
Grape Variety: Pinot Noir
Terroir/Vinification
Soil: Clay & limestone.
Vinification: Totally destalked, a slow and long fermentation in tank. Extraction by pumping over and punching down. Post-fermentation maceration.
Ageing: French oak barrels: 100% new oak. Ageing from 16 to 18 months.
Acidity: 3.68g/l
PH: 3.41
Residual sugar: ＞0.7g/l
Accolades
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