Regular

Diadema Rosso(2016)

Product Information

Country: Italy

Area: Toscana

Wine style: Red

Varietal: Sangiovese, Merlot, Petit Verdot

Style: Dry

Alc(%): 14

Grade: I.G.T.- Toscana

Producer: Diadema

Serving Temperature(℃): 18-20

Size: 750ml

9260464
In stock
[Sign in to view price]
Please sign in to buy

This product cannot be added to the
cart because you are not logged in.

PDF Profile Download

Product PDF Bottle Shot Download

Description

Tasting notes
The wines colour is a deep ruby red with a hint of violet. The nose shows a rich and aromatic medley of spices and fruit. Wild red berries, underbrush, smooth spices, chocolate, roasted coffee and cinchona. The tannins are massive but elegant, fully integrated into a well balanced, generous structure. During the long finish mineral notes give again a great freshness.

Food matching RED MEET, GAME MEET, MATURE CHEESES
Grape variety SANGIOVESE MERLOT PETIT VERDOT

Terroir/Vinification

Climate TEMPERATE
Geology CLAY SOILS
Harvest MANUAL
Vinification The grapes arecarefully monitored throughout by laboratory analyses, direct visualexamination, and, closer to harvest, by direct tasting of the fruit. They arepicked into shallow boxes, so that the grape skins, are not broken open.   At the winery two sorting tables are used toselect strictly the best. The berries are pumped intotemperature-controlled, glass-lined cement vats, where the juice is fermentedat about 25-28°C under total control. Regular pump overs are carried outmanually, and with great care, to ensure a gentle, uniform irrigation of the“cap.”  The combined steps offermentation and maceration can last up to more than three weeks. The next stepis drawing off the wine. The temperature is kept at about 20°C to ensure arapid and complete malolactic fermentation. Once the malolactic is complete,the wine is then transferred to small French oak barrels, where it remains from 14to 16 months. The assembling of the wine’s definitive blend is carried out by apainstaking evaluation of the single lots of wine in each barrel beforebottling.
barrel, is performed before bottling.
Aging in French oak barriques of 225 lt. for 16 month, in bottle for minimum 6 month
Acidity 5.33
PH 3.65
Residual sugar <1

To purchase as an individual, click here