Bordeaux
Description
Tasting Note Soft and easy red with dark plums and hints of minerals in addition to dried-flower character. Medium body and a medium finish.
Food Pairing Steak, Yakiniku, Yakitori, Japanese food with base of soy sauce, cheeses
Grape Merlot 100%
Terroir/Vinification
Climate Oceanic
Geology Clayey Limestone Clay
Harvest machine with strict sorting
Vinification Arrival of the grapes at the winery, Destemming & Crushing, Alcoholic Fermentation at 25-28°C, 15 days in tanks, Maceration in tanks during 10-20 days, Press, Malolactic Fermentation,
Aging 50% new oak barrels, 50% concrete tanks during 12 months
Acidity 3.4
PH 3.45
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