Esprit de Pavie (2014)

Product Information

Country: France

Area: Bordeaux

Wine style: Red

Varietal: Cabernet Franc, Cabernet Sauvignon, Merlot

Style: Dry

Grade: A.O.C.- Bordeaux

Producer: Vignoble Gerard Perse/Chateau Pavie

Size: 750ml

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Tasting Note:  Aromas of blackberries and fresh mushrooms follow through to a medium body, firm and silky tannins and a fresh finish. Hints of walnuts. Most of the wine comes from Castillon. Delicious now.

Food Matching: Esprit de Pavie is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Grape Variety: 65% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon.


Terroir: Esprit de Pavie comes from a great diversity of terroirs situated on the south-facing slopes of the Dordogne valley, which can be characterized by three types of soil: Sandy-gravely foothills, Clay hillsides, Clay-limestone plateau.

Vinification: Alcoholic fermentation begins naturally in temperaturecontrolled tanks. After several weeks of vatting, malolactic fermentation is made in tank. 

Ageing: The wines are aged during 15 months in barrels which have already been used once for Château Pavie and Château Monbousquet.

Acidity: 0.44 g/100ml
PH: 3.64
Residual sugar: 0.5 g/100ml


James Suckling  88 Point!

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