Tasting Note Color Vivid ruby in evolution.
Nose The bouquet offers secondary aromas in evolution of blackberry briars, laurel, and light nuances of geranium. Shades of tamarind and graphite in the second stage. Mouth Full and rounded, tannins well-integrated with the
fruit component and the flavor is brought out with an acidic vein that connects the whole.Food Matching
Important dishes of red meats, wild fowl, wellseasoned hard cheesesGrape variety
Groppello, Marzemino, Sangiovese, Barbera, Cabernet, Merlot
Aging French Barriques of 225L for over 18 months
Residual sugar 3