Food matching: Aperitifs, sushi, grilled fish, shellfish, oysters, pasta, wildfowl, blue cheeses.
Grape Variety: 100% Cortese.
Vinification: Soft pressing of the grapes; fermentation in stainless steel at a controlled temperature of 18-20°C; maturing on the noble lees from the fermentation for 6 months.
Ageing: Matured in stainless steel.
Residual sugar: 2.0g/l.