Tasting Note: Bright, clear, gold color. On the nose white flesh fruits, lychees and white flowers. Full, round and generous with a good weight and a smooth ripe structure. The fresh aromas carry through to the finish.
Food Matching: Delicious with starters, terrine, pâté, as well as raw fish or shellfish. An older wine will accompany very well a foie gras, white fish dish or cheeses.
Grape Variety: 70% Chardonnay (average age 50 years), Guyot trained // 30% Pinot Blanc (average age 50 years), Guyot trained