B2B
Description
Tasting Note: Very elegant and friendly wine pear and red apples aromas with honey and cinnamon notes are appreciated. Round on the palate with high fruit concentration.
Food Matching: Ideal to combine with seafood, fish, white meats and pasta. Also serve with seasonal fruits and white cheeses.
Grape Variety: 100% Chardonnay
Terroir/Vinification
Climate: Mild climate, and a 20°C. temperature range
Soil: Coarse soil with very low water holding capacity
Vinification: Hand harvesting. Bunch selection. Destemming. Berry selection. Chilling down of the grapes to 12ºC. Pneumatic pressing. Cooling of the musts at 10ºC. Cold settling and racking. Controlled fermentation at 15ºC. Malolactic fermentation in new French and American oak barrels (25% of
the wine).
Ageing: Aged sur lies during 9 months. Filtering and bottling.
Acidity: 6.58g/l
PH: 3.26
Residual sugar: 2.47g/l
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