Tasting Note: Deep ruby red in color with purple reflections. Fresh aromas of black and red small fruits (blueberry, raspberry, morello cherry) with a nice touch of spices. Smooth tannins and very fruity in the mouth.
Food Matching: Pairs well with all roasted or grilled meats, especially with beef. Also goes well with soft cheeses.
Grape Variety: 100% Pinot noir
Geology: The soils are stony, clayey overlying limestone patches
Harvest: Manuel harvest with grape sorting before the vinification and destemming of 50% of the grapes. Traditional winemaking