Bourgogne
Description
Tasting Note: Fresh fruit flavors in the mouth, combined with lemon and almond hints, ending in a long finish.
Food Matching: Goes well with seafoods in sauce, white meat like veal, and cheeses as goat cheese.
Grape variety: 100% Chardonnay
Terroir/Vinification
Climate: continental
Soil: Clay and limestone
Harvest: Handpicking
Vinification: Traditional fermentation and maturation in oak barrel for 1 year
Ageing: 5-7 years
Acidity: 5.60g/L
PH: 3.31g/L
Residual sugar: 0.60g/L
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