Tasting Note In the glass you can find some hints of cherry and red fruits alternating with spicy and sometimes floral aromas. A Barbera of excellent structure and complexity with sweet and velvety tannins of good persistence.
Food Matching Meat, Fresh pasta, medium aged cheeses, pizza, salami
Grape variety 100% Barbera
Grape growing district of grape Costigliole d'Asti
Geology Calcareus and sandy
Vinification maceration in contact with the skins for 10 days, alcoholic and malolactic fermention in stainless steel tanks.
Aging Ageing in big barrels in French oak for 8 months
Acidity 5.77 g/l
Residual sugar 1,9 g/l