Mauro Molino Barbera d'Asti Leradici (2020)

Product Information

Country: Italy

Area: Piemonte / Barbera d'Asti

Wine style: Red

Varietal: Barbera

Style: Dry

Alc(%): 15.5

Grade: D.O.C.G.

Producer: サンシルヴェストロ

Serving Temperature(℃): 16-18

Size: 750ml

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Tasting Note In the glass you can find some hints of cherry and red fruits alternating with spicy and sometimes floral aromas. A Barbera of excellent structure and complexity with sweet and velvety tannins of good persistence.

Food Matching Meat, Fresh pasta, medium aged cheeses, pizza, salami

Grape variety 100% Barbera


Grape growing district of grape Costigliole d'Asti
Climate Mediterranean
Geology Calcareus and sandy
Harvest manual
Vinification maceration in contact with the skins for 10 days, alcoholic and malolactic fermention in stainless steel tanks.
Aging Ageing in big barrels in French oak for 8 months

Acidity 5.77 g/l
Residual sugar 1,9 g/l

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