Grape variety：100% Nebbiolo
Tasting Note：La Serra enjoys a warm microclimate that gives Barolo wine its light and clear style, with intense scents that enhances the aromatic components of nebbiolo grape.This is wine with a very rich bouquet with hints of spices, fresh and pleasant hints of chocolate, licorice and tobacco, typical of an austere Barolo of a good complexity.
Food Matching：Important and tasty dishes, meat based
Terroir：La Serra is one of the most important and recognised vineyards of Barolo designation, located in the highest part of the municipality of La Morra. It expresses a classical styleAlong with neighbors Cerequio and Brunate, this represents one of the most famous crus in the area and it forms the triad of superior vineyards of La Morra.
Climate：Mediterranean - warm microclimate
Geology：Tortonian soils rich in limestone
Harvest：Manual harvest at the beginning of October
Vinification：Maceration in contact with the skins for 10 days, alcoholic fermentation in stainless steel tanksfor 20 days, malolactic fermentation in French oak barriques.
Aging：Ageing in Frech oak barriques for 18 months.
James Suckling 91 Points!