USA
Description
Tasting Note: Ménage à Trois Pinot Noir is a full-bodied beauty, with soft smooth tannins, made with grapes from a trio of premier California appellations: Central Coast, Clarksburg, and North Coast. Prepare to fall head-over-heels for its vibrant cherry flavors, dusky violet notes and silky finish.
Food Matching: A very versatile wine, it pairs well with pork, poultry, salmon, tuna, mushrooms and a wide variety of cheeses.
Grape variety: 100% Pinot Noir
Terroir/Vinification
Terroir Coastal
Growing district of grape Central Coast and Lodi-Delta region.
Climate Mediterranean
Geology A combination of sandy loam and clay soils
Harvest Machine-harvested
Vinification Destemmed, fermented at 30°C, 7 days on skins, drained & pressed, malolactic in tank, blended, aged in stainless steel tanks with staves for 9 months.
Aging 9 months in French and American Oak Staves
Acidity 5.80g/L
PH 3.56
Residual sugar 6.30g/L
Accolades
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