Cabernet Sauvignon
Description
Tasting note This cabernet greets you with deliciously dense purple color and flavors that leap out of the glass. a rich perfume of plum and currant, spicy licorice and blackberry are supported with a touch of toasted oak.
Food matching Kobe beef, teriyaki steak
Grape variety 85% Cabernet sauvignon, 15% petite sirah.
Terroir/Vinification
Terroir california's best vineyards
Growing district of grape california - mostly north coast
Climate warm
Geology gravel loam clay
Harvest Sep-20
Vinification destemmed and pressed into tank and transferred to barrel
Aging 60% new oak, 40% neutral barrels for 15 months
Acidity 6.00g/L
PH 3.74
Residual sugar 7.60g/L
Accolades
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