Gerard Bertrand
Description
Tasting Note: A complex and scented nose is very fresh, overflowing with peach, apricot and mirabelle aromas. The mouthfeel is round, suave with a delicate texture, clear and tasty notes. This wine is wellbalanced and complex thanks to the tannins that structure the body and the spirit.
Grape variety: Grenache Blanc, Viognier, Gewurztraminer, Marsanne, Roussanne, Chardonnay, Mauzac, Muscat
Terroir/Vinification
Climate: Mediterranean Harvest: Manual
Vinification: The handpicked grapes are delicately carried to the winery where they are vatted without any destemming or crushing. A semicarbonic maceration is made from 10 to 15 days with a light pumping over. To obtain a tannin/color balance, the grapes are devatted, pressed and the wine is blended in a stainless steel tank to finish the fermentation.
Acidity: ≥ 3,5g/l
PH: 3 < X < 4
Residual sugar: ≤ 4g/l
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