Tenuta di Valgiano

Palistorti di Valgiano Bianco (2017)

Product Information

Country: Italy

Area: Toscana

Wine style: White

Varietal: Vermentino, Trebbiano, Malvasia, Grechetto

Style: Dry

Grade: I.G.T.- Toscana

Producer: Tenuta di Valgiano

Serving Temperature(℃): 7

Size: 750ml


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Grape Variety :Trebbiano, Malvasia, Vermentino and Grechetto

Food Matching :2 minutes grilled prawns, Pasta with mullet fillets.

Tasting Note: Ten per cent of the Vermentino is fermented in barriques and the remainder in stainless steel at 10° C to preserve the intense and fruity aroma with a hint of pink grapefruit and lychees. It is pleasantly fresh on the palate and the acidity is balanced by considerable body. A warm but harmonious wine with ample aftertaste. A structured white in Mediterranean style, but with aromatic dignity and exceptional quality.



Terroir: Siliceous sand (flavour and drinkability) above heavy calcareous clay (body and longevity)

Climate : Mediterranean with fresh mountain influences from the Appenin range (2000 mt)

Geology (soils): Arenaria, a Oligocene acidic sand alluvia, the bottom of ancient oceans over Alberese, a calcareuos clay marl formed during the more recent cretaceous era.

Harvest: Manual

Vinification: :Handselected and pressed softly in pneumatic press to enhance the grapes, only Vermentino is fermented partially on the skins,done a light maceration. Fermented in stainless steel, 10% in barriques, left on the lees until winter, racked gently. No clarification, only a light filtration 1 micron before bottling.

Aging (type of wood, format, time): Stainless steel, 10% barriques for 6 months

Alc%: 12.9% 
Acidity (g/100ml): 0.52
PH: 3.4
Residual sugar (g/100ml):0.12

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