California
Description
Panamera wines are sourced from select vineyards within California’s Central Valley and Central Coast appellations. Each wine is crafted to reflect true varietal character and flavors. Perfect for everyday enjoyment.
Tasting Note
This wine is a bright gold color with bright aromas of Meyer lemon, apple, and pear with vanilla and spicy cinnamon. Delicious flavors of ripe pear, Meyer lemon and creamy butterscotch. The texture is rich and round with a crisp finish.
Food Pairing
This wine pairs beautifully with herb-baked chicken, grilled or poached salmon, mac & cheese, or a caesar salad. Delightful by the glass.
Terroir/Vinification
Climate Mediterranean
Geology Mixed
Harvest Machine
Vinification 100% stainless steel fermentation
Aging 80% French oak staves and 20% American Oak staves for 6-8 weeks. This helps to add complexity of spices (baking spices, vanilla, cinammon and toast) but to also give it nice structure and tannins.
Acidity 6.1 g/L
PH 3.4
Residual sugar 7.8 g/L
Geology Mixed
Harvest Machine
Vinification 100% stainless steel fermentation
Aging 80% French oak staves and 20% American Oak staves for 6-8 weeks. This helps to add complexity of spices (baking spices, vanilla, cinammon and toast) but to also give it nice structure and tannins.
Acidity 6.1 g/L
PH 3.4
Residual sugar 7.8 g/L
Accolades
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