Alsace
Description
Tasting note Attractive ruby colour with discreet garnet tints. Shiny and limpid. A very fruity and pleasant nose exhaling red berry aromas (strawberry, raspberry), with some notes of vanilla. Good ripeness. Frank attack, filling the palate and offering well-balanced Fat on the palate with elegant tannins. This wine is fresh and pleasant on the finish, with fruity and slightly toasted aromas matter. Fat on the palate with elegant tannins. This wine is fresh and pleasant on the finish, with fruity and slightly toasted aromas.
Food matching It goes perfectly well with steak, with roasted meat (Grilled t- bone steak, grilled duck breast), quiche and paté (Contry- style terrine). It can be served throughout an entire meal.
Grape variety 100% Pinot Noir
Terroir/Vinification
Terroir Granitic terroir
Growing district of grape Pfaffenheim
Climate Cool continental
Geology Limestone and clay
Harvest Hand harvest
Vinification Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling
Aging Stainless steel vats
Acidity 3.80g/L
PH 3.64g/L
Residual sugar 0.68g/L
Accolades
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