Tasting Note: Fine balance, elegant acidity, intense with aromas of walnuts and candied pears
Vinification: Blend of grape juice and cognac + aging 15 years in Oakwood barrels
Serving Temperature: Chilled (5-6°C)
Food Matching: Goose lever, cheese. Or Apéritif.
Alc:17%
See producer detail: Cognac Lheraud