Terroir: Château Rieussec sits on the border of Fargues and Sauternes, bordered by Château d'Yquem to the West. Rieussec is one of the largest properties in Sauternes and Barsac, covering 93 hectares of gravel sitting on sandy-clay soils.

Climate: temperate oceanic climate 　　

Geology: Sandy-clay soils.

Harvest：Manual

Vinification: Grapes are harvested by hand in small crates. They are refrigerated prior to being brought to the press, which helps prevent oxydation. The pressing is gentle in order to retain the aromatic freshness of the grapes. Once the must has settled, most of the semillon are placed in new oak barrels to undergo alcoholic fermentation, whilst the sauvignon is predominantly fermented in temperaturecontrolled stainless steel tanks. Once fermentation is completed, the wine in barrel is kept on its lees for a period of six months with regular steering, whilst the sauvignon are racked and left to age in the tanks to preserve their aromatic qualities.

Aging：New oak barrels

Acidity：4.04g/l
PH： 3.19
Residual sugar：<3g/l