B2B
Description
Tasting Note Straw yellow with copper reflections. AROMA Fine, delicate, light, and spicy. FLAVOUR Fresh, full-bodied, pleasant with just the right tannic content.
Food Pairing To be served with fish-based hors-d’oeuvres, shellfish, fried fish, soups, boiled meat and chicken.
Grape variety 100% Pinot Grigio.
Terroir/Vinification
Growing district of grape VENETO
Climate The cool and breezy climate, an effect of the Alpine chain, allows to concentrate and maintain in the grapes a high acidity content that characterizes the wines.
Geology calcareous, sandy, pebbly
Vinification Must obtained through soft pressing by means of a horizontal press, followed by fermentation of pure must at a controlled temperature and thanks to selected yeasts.
Aging In steel containers at a controlled temperature. Refining: in bottle
Acidity 5.50g/l.
PH 3.3
Residual sugar 4.00g/l.
Accolades
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