Tasting Note Very intense ruby red. Intense, clean aroma characterized by fruity notes. Young and inviting. the notes of red fruit, of wild peach, of good drink and medium intensity persist.
Food Matching Ideal with first courses, cheeses and Tuscan cold cuts.
Grape Variety Sangiovese 85%, other red grapes 15%
Vinification the bunches produced are sent to the winemaking process that takes place in stainless steel tanks with temperature control, the extraction techniques are daily pumping over and delestage to obtain a delicate extraction from the skins of the quality compounds: polyphenols and coloring substances. The malolactic fermentation occurs spontaneously after the alcoholic fermentation.Acidity 5.5