Syn Cuvee Blanc

Product Information

Country: Australia

Area: South Australia / Coonawarra

Wine style: Sparkling

Varietal: Pinot Noir, Chardonnay

Style: Dry

Alc(%): 12.5

Producer: Richard Hamilton Wine Group

Size: 750ml

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It is a light pale straw with a persistent effervescent bead.On the nose, it is deliciously clean and quite aromatic for a sparkling wine with a touch of peach along with subtle yeast nuances. On the palate it is dry, elegant with a velvety creaminess and clean fresh finish. JKW05/09 9841891 White OCO11-2

Colour:Light Pale Straw with a persistent effervescent bead

Bouquet:Deliciously clean, aromatic nose with a touch of peach and a dash of attractive yeast complex

Palate:Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. The wine has an excellent persistent mousse and velvety creaminess..

Food Suggestions:Enjoy this wine as an aperitif, or at any time of the day when a few bubbles will augment the joy of life!

Cellaring Potential: Best served in its first year or so.

Variety: Chardonnay & Pinot Noir

Background Information

Leconfield estate was established in 1974 by pioneering oenologist Sydney Hamilton. During the three decades that have followed, Leconfield has embraced innovation, annually producing high quality wines which are sought after all around the world. Our tradition SYN cuvee blanc has a fitting place alongside our uniquely Australian style "SYN Rouge" sparkling red.


Winemaking Notes
The majority of this wine was grown in McLaren Vale and harvested early in the season to ensure delicacy and natural acidity. The pinot noir was allowed to undergo malo-lactic fermentation to enhance the creaminess of the palate and the components have been allowed to mature on primary yeast lees for 4 months to give the wine a luxuriant texture. Following natural secondary fermentation, the wine was liqueured ready for consumption.

Region McLaren Vale/Coonawarra
Vine Age 20-30 years
Oak Treatment 31% in 1-3 Year Old Oak
Malolactic Pinot Noir 100%
Yeast Type Saccharomyces cerevisiae
Sugar at Picking 10.1-12.0°
PH 3.05
Acidity 6.79
Residual Sugar 10.7


Sakura Women’s Wine Awards 2019 Gold Medal!
Japan Wine Challenge 
Gold Medal!
Robert Parker 86 Points!