Tasting Note: Dense, deep marc red color. On the nose red fruits, cherry and ripe berry fruits. On the palate a rounded, full-bodied structure with a spicy, persistent aftertaste.
Food Matching: Rich slow-cooked meat dishes, aged cheeses.
Grape variety: 90% Sangiovese Grosso, 10% Uva Longanesi.
Vinification: The vinification is carried out in particular stainless steel vats, equipped for temperature control and to perform pumping over automatically. It starts with the inoculation of selected yeasts by regulating the fermentation temperature around 25 ° C. The duration of the fermentation cycle is about 18-20 days.at the end of fermentation the racking and malolactic fermentation are carried out. aging in Barrique follows
Ageing: The aging is carried out for twenty-four months in 225-liter Barrique oak and then six months in bottle
Residual sugar: 8.00g/L
Sélections Mondiales des Vins Canada 2020 Gold Medal!
Sakura Women's Wine Awards2021 Double Gold!
Luca Maroni 97/99 Points!