Terroir Mendoza
Growing district of grape Barrancas, Maipú Mendoza
Climate The climate is temperate and arid, it rains around 200 mm per year. The climate is characterized by the daily thermal amplitude, (up to 20 ° between day and night difference) and the warmth of summer
Geology Alluvial soils
Harvest Manual
Vinification Hand harvested in small baskets, then selected lots of grapes are used for this wine. Special vineyard conduction to obtain a deep flavor´s concentration. Cold maceration takes place before fermentation for 72 hours. The winemaking process is carried out in stainless steel tanks and macerated for 25 days. The wine is aged for 18 months in brand new Oak Barrels. The Cabernet Sauvignon is aged in American Oak Barrels, and the Malbec is aged in French Oak Barrells. Looking for its maximun expression, the wine is bottled with a soft filtration. It remains one more year in bottle before being released
Aging 18 months in oak barrels

Acidity 6.15g/L
PH 3.58g/L
Residual sugar 2.56g/L