Grape Variety: 100% Chardonnay
ALCOHOL LEVEL 11,5%
Tasting Note: Brilliant pale lemon with slight green tinge and a consistent mosseux. Delicate integrated nose revealing a subtle toasty yeasty character accompanied by citrus nuances. Fresh, clean well rounded with subtle fruit, gentle acidity and an attractive velvet mouth feel. A harmonious wine, the aromas are reflected on the palate, and echo on a soft finish making it easy to enjoy. JKW10/09
- Fish & Shellfish
- Sushi / Sashimi
- Prawn & Vegetable Tempura
See region detail: Argentina >> Maipu
See producer detail: Bodegas y Vinedos S.A.I.A Pascual Toso
Vineyard Location: Barrancas, Maipú District, Mendoza
Conduction system: Espalier
Irrigation: Traditional System
Soil: Franck & Stony
Vinification: The manufacture and maturation for this wine takes from 6 months to 1 year.
Basic wine is blended with selected French yeasts, in big stainless steel containers.
Optimum development of its bouquet is achieved after three more months, under strict control, at low temperature and adequate pressure.
MATURATION: It takes at least three months in bottle to obtain it characteristic flavors.
FINING & FILTRATION: Prior to bottling, wine is filtered. This process allows the wine having a brigth appearance.
SUGAR LEVEL 9,02 g/l
ACIDITY LEVEL 4,95 g/l
Chardonnay du Monde2019 Silver medal!