B2B
Description
Tasting Note
Brilliant pale lemon with slight green tinge and a consistent mosseux. Delicate integrated nose revealing a subtle toasty yeasty character accompanied by citrus nuances. Fresh, clean well rounded with subtle fruit, gentle acidity and an attractive velvet mouth feel. A harmonious wine, the aromas are reflected on the palate, and echo on a soft finish making it easy to enjoy. JKW10/09
Brilliant pale lemon with slight green tinge and a consistent mosseux. Delicate integrated nose revealing a subtle toasty yeasty character accompanied by citrus nuances. Fresh, clean well rounded with subtle fruit, gentle acidity and an attractive velvet mouth feel. A harmonious wine, the aromas are reflected on the palate, and echo on a soft finish making it easy to enjoy. JKW10/09
FOOD PAIRING Aperitif, Fish & Shellfish, Sushi / Sashimi, Prawn & Vegetable Tempura
Grape Variety 100% Chardonnay
Terroir/Vinification
Vineyard Location Barrancas, Maipú District, Mendoza
Conduction system Espalier
Irrigation Traditional System
Soil Franck & Stony
Hand harvest
Vinification The manufacture and maturation for this wine takes from 6 months to 1 year. Basic wine is blended with selected French yeasts, in big stainless steel containers.
Optimum development of its bouquet is achieved after three more months, under strict control, at low temperature and adequate pressure.
MATURATION It takes at least three months in bottle to obtain it characteristic flavors.
FINING & FILTRATION Prior to bottling, wine is filtered. This process allows the wine having a brigth appearance.
SUGAR LEVEL 9,02 g/l
ACIDITY LEVEL 4,95 g/l
Conduction system Espalier
Irrigation Traditional System
Soil Franck & Stony
Hand harvest
Vinification The manufacture and maturation for this wine takes from 6 months to 1 year. Basic wine is blended with selected French yeasts, in big stainless steel containers.
Optimum development of its bouquet is achieved after three more months, under strict control, at low temperature and adequate pressure.
MATURATION It takes at least three months in bottle to obtain it characteristic flavors.
FINING & FILTRATION Prior to bottling, wine is filtered. This process allows the wine having a brigth appearance.
SUGAR LEVEL 9,02 g/l
ACIDITY LEVEL 4,95 g/l
Accolades
Sakura Women’s Wine Awards 2020 Silver Medal!
James Suckling 90 Points!
IWSC 2019 Bronze Medal!
Wine Enthusiast 84 Points!
James Suckling 90 Points!
IWSC 2019 Bronze Medal!
Wine Enthusiast 84 Points!
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