Tasting note：Elegant and delicate. Black fruits aromas, truffle and spices. Intense with grilled almond and underwood hints, with a nice minerality
Tannins are delicate and silky.
Food matching：Fatty fish, white meat, poultry, grilled red meat,cheese(citeaux, brillat-savarin, reblochon, vacherin, mont d'or)
Grape variety：100% Pinot Noir
Climate：Vougeot 1er Cru Clos de la Perrière Monopole
Geology：Well drained and stony soil.
Vinification：30% to 50% of full grapes. Slow and soft vinification in thermo regulated tank using only natural yeast from the grapes. Extraction by manual punch downs. In tank for 21 to 28 days.
Ageing：Oak barrels of which 50% are new oak. Ageing from 16 to 18 months.