Château Vignelaure (2011)

Product Information

Country: France

Area: Provence / Coteaux d'Aix-en-Provence

Wine style: Red

Varietal: Syrah, Cabernet Sauvignon

Style: Dry

Alc(%): 14

Grade: A.O.C.- Coteaux d'Aix-en-Provence

Producer: Chateau Vignelaure

Serving Temperature(℃): 16

Size: 750ml


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Tasting note
Deep color, intense notes of spices, black berries, laurel and cedar. Palate full body with ripe tannins, good freshness, intenses notes of blackberries, licorice, black pepper, vanilla, Long aftertaste

Food pairing red meats : lamb, beef, duck

Grape Varieties Cabernet Sauvignon 65%, Syrah 35%


Terroir Lime stones and clay at 400m altitude, low yield old vines,
Climate Mediterrannéean climate temperard by the altitude and proximity from the Alps, Warm days and fresh nights
Geology Lime stones and clay on slopes
Harvest 100% mannual
Vinification 100% destemmed, fermentation in stainless steal tanks, macerations of 4 weeks.
Aging Wine aged for 2 years in french oak barrels (228 liters and 400 liters), 10% new oak,
Acidity 0,5
PH 3.5
Residual sugar 0,1


Gilbert & Gaillard 90 Points!
Robert Parker 93 Points!